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  • 0,5cl The Plum, I Suppose
  • 1,5cl Cognac
  • 2cl Pineau des Charentes
  • 1cl Neisson rhum
  • 1,5cl citric acid
  • 2cl lavender and jasmin cordial
  • 3 dashes Fernet Branca
  • Float Peychaud's bitters


  • Add all ingredients (except Peychaud's bitters) into a mixing glass.
  • Add ice and stir until sufficiently chilled and diluted.
  • Strain into a fresh glass, over a nice ice cube.
  • Add Peychaud's bitters float.
  • Garnish with your favorite flower.