To watch the video you need to accept both
statistic and marketing cookies.
Inside of Red
Recipe part of The Japanese Masters Series.
Nomura-san particularly enjoyed the savory layers of Ayuuk. “It has a smoky, umami, dashi-like flavor that reminds me of Iburi-gakko (smoked pickled daikon)”.
In this cocktail, Nomura-san drew inspiration from the deep dark red color of the Pasilla Mixe chili. He wanted to “ explore the theory according to which ingredients of the same color work well together”. To do so, he opted for cassis, plum liqueur and Sun Rouge hibiscus and rosehip tea. A dash of absinthe finishes the cocktail and matches the strong aromas of Ayuuk.